Our whitewater rafting guides often comment that the food we serve on the river is better than what they eat on their own. After indulging in our deli-style sandwich spread on our full day trips or the decadent meals prepared on our multi-day expeditions you might find yourself agreeing. For breakfast you can expect freshly made French toast, pancakes, or breakfast burritos, with sides like summer berries, bacon, and sausage. We bring a variety of teas, hot chocolate, and coffee for guests to enjoy with breakfast and dessert. When planning meals, our guides like to go all out preparing dishes like lasagna, enchiladas, fettuccini alfredo with chicken, or beef and chicken fajitas. Every meal we prepare includes fresh fruit and vegetables as a side and our lunches and dinners are always followed by dessert.